Bean Paste Bread

Bean Paste Bread

by Donger's mother

4.6 (1)







The bread that I personally made for my family is delicious and hygienic, without any additives, the shape is free to play, the finished product is beautiful, and it is very fulfilling.


Bean Paste Bread

1. Put the liquid, sugar and salt diagonally in the bread bucket, and then put the flour and yeast.

Bean Paste Bread recipe

2. According to the kneading procedure for 15 minutes, my dough was broken at 12 minutes, so I stirred it by hand to form a dough. Put in small pieces of butter.

Bean Paste Bread recipe

3. Knead it with your hands until the dough can be pulled out of the film, and put it in a basin to ferment.

Bean Paste Bread recipe

4. Send to twice the original volume

Bean Paste Bread recipe

5. Knead until fully exhausted, and each 85 grams is divided into 6 rounds one by one.

Bean Paste Bread recipe

6. Cover with plastic wrap and relax for 15 minutes

Bean Paste Bread recipe

7. Flatten the noodles, put in 1 piece of bean paste, tighten the mouth and round it.

Bean Paste Bread recipe

8. Press down and flatten it, roll it out into a tongue-like shape, and use a knife to make a longitudinal line, not through.

Bean Paste Bread recipe

9. Turn it over and roll it up from the top

Bean Paste Bread recipe

10. Pinch at the interface

Bean Paste Bread recipe

11. Put it in the baking tray and ferment until it doubles in size

Bean Paste Bread recipe

12. Brush with whole egg mixture, put it in the preheated oven, and bake the middle layer at 180 degrees for 20 minutes.

Bean Paste Bread recipe


When using a knife, you must master the strength and don't make it through. The temperature of each oven is different, so you can control the time and temperature yourself.


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