Bean Paste Bread

Bean Paste Bread

by Misty 02

4.6 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

I have been buying a bread machine for a long time, and I have always used a bread machine to make bread, but the crust made is very thick and not very delicious, so I tried to bake it in the oven. I didn’t expect that the oven baked better than the bread machine. ate too much"

Ingredients

Bean Paste Bread

1. Pour flour into the bowl

Bean Paste Bread recipe

2. Add egg liquid to the bowl

Bean Paste Bread recipe

3. Add caster sugar to the bowl

Bean Paste Bread recipe

4. Add fine salt to the bowl

Bean Paste Bread recipe

5. Add yeast to the bowl

Bean Paste Bread recipe

6. Add milk to the bowl

Bean Paste Bread recipe

7. Knead all the ingredients into a dough

Bean Paste Bread recipe

8. Knead the dough until the film can be formed

Bean Paste Bread recipe

9. Add butter to the dough

Bean Paste Bread recipe

10. Knead into a smooth dough, put the dough in a baking tray, and cover with plastic wrap

Bean Paste Bread recipe

11. The dough rises to twice the size

Bean Paste Bread recipe

12. Divide the dough into small squeezers of the same size and knead well

Bean Paste Bread recipe

13. Take one of the dough and squash it, put in an appropriate amount of red bean paste

Bean Paste Bread recipe

14. Put in an appropriate amount of bean paste, cover with plastic wrap, and carry out the final fermentation, leaving a gap in the middle

Bean Paste Bread recipe

15. Brush with egg liquid after fermentation

Bean Paste Bread recipe

16. Preheat the oven at 200 degrees, the upper and lower heat, and bake the middle layer at 180 degrees for 18 minutes

Bean Paste Bread recipe

17. Finished product

Bean Paste Bread recipe

Tips:

When fermenting, pay attention to the time. Don’t let it go too far. If it has sesame seeds, you can sprinkle some sesame seeds

Comments

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