Bean Paste Decorated Cake
1.
Prepare the ingredients, and the eggs must be refrigerated overnight.
2.
Separate the egg whites and egg yolks, put the egg whites into the kneading bucket of the cook machine, put it on the bayonet of the cook machine, and install the egg beater on the cook machine.
3.
First adjust to level 2 to beat the fish-eye bubble, add half of the fine sugar and whipped to make a fine bubble, pour in the remaining fine sugar, turn to level 3 and continue to beat until a short tip appears. Place the beaten egg white next to it for use.
4.
Next, process the egg yolk, add milk and corn oil to the egg yolk and mix well.
5.
Sift in low-gluten flour.
6.
Mix until fine and fine without particles.
7.
Take 1/3 of the egg white and add it to the egg yolk paste, stir evenly.
8.
Pour into the remaining egg whites.
9.
Stir evenly, and the upper and lower tubes of the oven will start to preheat at 150 degrees.
10.
Pour into the 6-inch heightened mold of the entrance kitchen, shake out large bubbles, and put it in the middle and lower layer of the oven to bake for 35 minutes.
11.
After the oven is shaken twice, the heat is released, and it will be inverted and let cool.
12.
Remove the cake and cut into 3 equal portions.
13.
Pour the whipped cream and fine sugar into the kneading bucket of the chef's machine, and use an egg beater to beat at high speed. It takes about 2 minutes to reach 9 and distribute.
14.
A clear texture appears, which is used for the interlayer here, so it needs to be hardened.
15.
Carry out the mezzanine.
16.
After the interlayer is completed, smooth the surface slightly.
17.
Then add whipped cream and granulated sugar, add a drop of red coloring, and whisk at high speed for about 2 minutes in the chef's machine. Observe the state, and only need to distribute 7-8.
18.
Put the whipped cream on the cake and put it in the refrigerator for later use.
19.
Add white bean paste to milk and pigment to adjust, and put it in a piping bag.
20.
Frame the flower type you want to decorate. I framed roses and natural peony.
21.
Take out the cake and decorate it.
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