1. Prepare the ingredients, glutinous rice, red and green soak in advance.
2. Wash the zong leaves and scald them with boiling water.
3. Add red mung beans and wolfberry to glutinous rice and mix well.
4. Cut off the head of the zongye.
5. Fold the triangle.
6. Add a spoonful of glutinous rice.
7. Put a bean paste.
8. Put a winter stick on the glutinous rice.
9. Cover the glutinous rice with zong leaves and wrap it tightly.
10. Put them in the rice cooker after wrapping them in sequence.
11. Fill up with water.
12. Press the cooking button for 40 minutes and 15 minutes.
13. The dumplings stuffed with red bean paste came out.
Tips:Fillings are added according to personal taste, and it is easier to cook with a rice cooker.
