Bean Paste Dumplings

Name: Bean Paste Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Glutinous rice; 2 Malian grass; 1 package Red bean paste; Some Zongzi leaves

by Jin Feng Qiwu

4.9 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

During the festive period, we wrapped meat dumplings, but did not eat sweet dumplings, but also wrapped red bean paste dumplings, sweet and glutinous. "

Ingredients

Bean Paste Dumplings

1. Prepare the ingredients, soak the rice dumpling leaves and malian grass overnight, and cook again.

2. Soak glutinous rice overnight.

3. Take a leaf and bend the big head into a bowl shape.

4. Put glutinous rice and red bean paste.

5. Tuck it from both sides and cover it from top to bottom.

6. All wrapped up.

7. Put the rice dumplings in the pressure cooker and add water. After SAIC, cook for 30 minutes, turn off the heat, and simmer for another 30 minutes before opening the lid.