1. Prepare the ingredients
2. Mix the egg liquid and milk and stir well
3. Pour all the powders except butter into the egg milk and stir well
4. Add butter and knead out the glove film and wait for fermentation to double its size
5. Soak the egg yolks in white wine and put them in the oven at 200 degrees and bake for 5 minutes.
6. Egg yolks to cool with bean paste on top
7. Wrapped Bean Paste and Egg Yolk
8. After kneading out the film, the dough will be fermented to twice its size, and then divided into several small portions and let out for 10 minutes
9. Wrap the prepared bean paste and egg yolk
10. Put it on the baking tray until it is twice as big
11. Brush a layer of egg liquid on the surface
12. Put in the oven at 175 degrees for 15 minutes
13. Bake it out, put it on the drying rack and let cool
14. It tastes better than yolk pastry, not as greasy as yolk pastry
15. The finished picture is round and super cute
Tips:Tips:
1. The butter in the dough is added after all the powder is kneaded into the dough
2. The water absorption of each brand of flour is different, so the amount of milk and water should be adjusted appropriately
3. The temperature of the oven is for reference only, the specific situation depends on your own oven
