Bean Paste Eight Treasure Rice
1.
Prepare steamed glutinous rice and soaked red dates, lotus seeds, lilies, etc.
2.
Put them in a deep bowl one by one
3.
Cover with a layer of glutinous rice and compact
4.
Spreading a layer of red bean paste
5.
After spreading the remaining glutinous rice
6.
Press the pot and steam on high heat for 30 minutes
7.
Put it out of the pot and buckle it on the plate
Tips:
Eight-treasure rice is an indispensable dessert during the festive season, and I like it too. It is rich in nutrition. The method is also simple, according to the ingredients you like.