1. The pumpkin is peeled and cut into pieces, steamed, ground, and glutinous rice flour is added to make a yellow dough. The glutinous rice flour is mixed with warm water to make a white dough, and the white dough is added with bean paste filling and a bean paste colored dough.
2. The three doughs are flattened and stacked together.
3. Knead into a mixed dough.
4. Divide into equal parts and press circles.
5. Put the bean paste filling to close the mouth.
6. Wrap the glutinous rice balls.
7. Boil in water.
8. Soft and sweet and sweet.
