1. Wash the glutinous rice, soak it for an hour, and drain it
2. Fold a narrow side of the zong leaf and roll it up, and fold the zong leaf into a funnel shape;
3. Pour the right amount of rice into the funnel
4. Sandwich a piece of red bean paste in the middle
5. Add a piece of lard
6. Put a small handful of rice on top to cover the lard and red bean paste
7. Bend the long end of the zong leaves and cover the funnel-shaped top, and then bend the extra part
8. Wrap it with cotton thread
9. The knot when the cotton thread is wound should be made into a slip knot, so that it is convenient to pull the cotton thread when eating. Repeat the above steps to wrap all the rice dumplings.
10. Put it in a large pot and cook on high heat for about half an hour, then cook in Chinese for about 20 minutes, soak in the pot for an hour and you can eat it.
Tips:Note: The interface of the cotton thread should be processed into glutinous rice food in the form of live joints. The elderly and children should not eat more. The dumplings can be stored in the refrigerator after they are completely cooled.
