Bean Paste Melaleuca Bread
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put all the main ingredients into the bread machine except the butter, and start the first kneading program.
2. After the first kneading procedure is over, put butter in to start the second kneading procedure.
3. After the second kneading process, the dough will rise to twice its original size.
4. Take out the dough and ventilate, divide it into 6 equal parts, and relax for 15 minutes.
5. Take a portion of the dough and roll it into a round shape and place it on greased paper.
6. Apply a layer of bean paste filling.
7. Cover with a layer of crust and smear a layer of bean paste filling, and make the other 6 layers in turn.
8. Take a piping mouth and press the mark in the middle.
9. Divide into four evenly with a knife.
10. Divide the quarter into thirds for a total of 12.
11. Twist each portion with the incision upward.
12. Put a bowl of hot water in the oven to start the fermentation function, put in the raw embryo, and ferment for 30 minutes.
13. The crisp material is put into the container.
14. Knead it into crisps with your hands and set aside.
15. Take out the fermented green embryo and brush with a layer of egg liquid.
16. Place the crumbs in the center of the raw embryo.
17. Preheat the oven to 180 degrees and bake for 20 minutes.
18. The toasted bread is placed on the grill to cool down.
19. The cut is distinct.
20. Soft and delicious, delicious.
