Bean Paste Mooncake
by Sweet mimi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the materials.
2. Stir the syrup and butter liquid evenly.
3. Add medium flour.
4. After kneading, wrap in plastic wrap and wake up for one hour.
5. Prepare the red bean paste.
6. 26g of red bean paste and 19g of cake crust.
7. wrap up.
8. Add to the mold to press out the pattern.
9. Spray some water, preheat the oven, bake at 200 degrees for 5 minutes and brush with egg liquid.
10. Bake at 180 degrees for 15 minutes.
11. Finished product.
12. Finished picture.
