Bean Paste Sandwich Biscuit

Name: Bean Paste Sandwich Biscuit
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 250g Low-gluten flour; 100g Red bean paste; 60g Powdered sugar; 1 piece egg

by Eat delicious myself 520

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Bean paste sandwich biscuits, yes, you read that right~ This little biscuit can be considered a whim, because most of the sandwich biscuits are sandwiched with chocolate, but I checked the methods of other great gods on the Internet, and the chocolate is filled. Whisks are needed during production. To be honest, I don't have a whisk. . . So I thought of red bean paste. Because the consistency and color of the shape are very similar to chocolate, I used red bean paste directly. I didn't expect this combination of Chinese and Western to be good!
There is not too much sweetness and sugar in chocolate, only the fragrance of beans in the bean paste, a good choice for afternoon tea~"

Ingredients

Bean Paste Sandwich Biscuit

1. Cut the butter into small pieces and soften at room temperature.

2. Use chopsticks to beat the butter lightly. (This step is very tiring. If you have an electric whisk, you can use it. It will be fluffy and feather-like. I really don’t have a whisk. I just rely on my strength, and the whisk is not very strong.)

3. Pour the egg liquid into the butter three times and continue to beat.

4. Sift in low-gluten flour and powdered sugar.

5. Just mix the dough to a state without dry powder, no need to knead the dough excessively. Refrigerate the kneaded dough for 30 minutes.

6. Take out the refrigerated dough and roll it into a 0.3cm dough sheet.

7. Carve out the shape with a mold. It can be cut into chunks without cutting the shape.

8. Carve all the cookies.

9. Fork some small eyes. Feel free to fork, and my inner appearance association is dispatched again.

10. Preheat the oven, place the baking tray on the middle level, and heat up and down, 160 degrees high and 150 degrees low, for about 15 minutes.

11. The baked biscuits are slightly braised in the oven before taking them out. As you can see, the color of my biscuits is not heavy at this temperature.

12. Squeeze into the bean paste. Do not squeeze the edges of the cookies.

13. Cover with another cookie.

14. The biscuits are ready.

15. You can eat sandwiches.

16. You can also eat it alone~

Tips:
1. If you have an electric whisk, beat the butter to a fluffy feather shape, and continue to beat it after pouring the egg liquid.
2. Simmer the baked biscuits in the oven for a while, do not take them out immediately.
3. The temperature of the oven must be adjusted according to your own situation.