1. Put all the ingredients except the butter into the bread bucket to start the dough mixing process, knead the dough into a smooth dough, then add the softened butter to continue the dough mixing process
2. When the dough is kneaded to the fully expanded stage, it will start to ferment.
3. The fermented dough is taken out and divided into 6 parts and let loose for 15 minutes
4. Take a dough and roll it into a beef tongue shape, put an appropriate amount of red bean paste or your favorite filling, and roll it up from one side
5. Pinch tightly at the cuff to avoid cracking
6. Prepare all the bread embryos in turn, put them on the baking tray and put them in the oven for second fermentation
7. Brush the surface of the fermented bread with egg liquid and squeeze the puff sauce, preheat the oven at 180 degrees for 10 minutes, and bake for another 20 minutes.
8. The finished product is great
9. Really soft
10. Let’s do it when your heart is touched. Really get rid of the few streets I bought outside.
Tips:To avoid over-coloring during the baking process, tin foil should be covered in time. Due to the different water absorption of flour, please increase or decrease the amount of liquid as appropriate. If you like my sharing, you can add my Wechat (xingyunmamami) Lucky Mommy's full fight, let’s communicate together. Learn
