Three Silk Spring Rolls

Three Silk Spring Rolls

by Happy life 12

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

5

Spring rolls: Spring rolls, also known as spring cakes and pancakes. It is a traditional food in Han folk festivals. It is currently popular all over China, especially in Jiangnan and other places. Apart from serving for their own homes, they are often used for hospitality. It has a long history and evolved from ancient spring cakes. According to the ancient book "Sui Shi Guang Ji" by Chen Yuanliang: "In spring, we eat spring cakes, lettuce, and spring plates." The Qing Dynasty "Yen Jing Sui Shi Ji" also stated: "During spring, rich people eat spring cakes. "It can be seen that the folk custom of making spring cakes in spring and eating spring cakes has a long history. There are many proverbs about spring rolls, such as "A roll does not make spring", "Longshengtang's spring rolls-inside and outside are not people" and so on. Spring means spring here, and there is a good sign of welcoming the spring.

Ingredients

Three Silk Spring Rolls

1. I bought the spring roll wrappers

Three Silk Spring Rolls recipe

2. Wash carrots and shredded, wash bean sprouts and set aside, cut chives into sections

Three Silk Spring Rolls recipe

3. Put a little oil in the pan, fry the carrots first to soften, add the chives and bean sprouts, stir fry, add salt and black pepper, mix well

Three Silk Spring Rolls recipe

4. Let the fried three-wire spread open to cool

Three Silk Spring Rolls recipe

5. Take a spring roll wrapper and put a small amount of three shreds on it

Three Silk Spring Rolls recipe

6. Roll up, fold in left and right

Three Silk Spring Rolls recipe

7. You can stick it with a little egg liquid at the end

Three Silk Spring Rolls recipe

8. Heat the pan and fry the spring rolls until they are golden brown. Pour some tomato sauce and it will be delicious.

Three Silk Spring Rolls recipe

Tips:

Stir-fry the three silks quickly. Pour it out if there is any moisture.
Keep watching when it's fried, otherwise it will get burnt easily.

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