Bean Paste Spring Rolls
by The Rhyme of the Sea Food
Favorite
Difficulty
Easy
Time
5m
Serving
4
Spring rolls are a kind of folk festival traditional food. People in different regions have different flavors of spring rolls. Spring roll wrappers can be wrapped with different fillings to make spring rolls of different flavors, such as Chinese cabbage meat filling, crab meat filling, peanut filling, mustard filling and so on. It can be eaten as it is rolled or deep-fried. Children like to eat red bean paste most, so I cook a lot of food, I use red bean paste as the filling. Today I’ll change the way of eating, using spring roll wrappers and red bean paste to eat. It's definitely not tasty when it's eaten directly. It's delicious if it's fried. The fried skin is crispy, but it contains high fat and calories. For people nowadays, they pay more attention to healthy eating and eat as little as possible. Deep-fried food, so of course you don’t use the method of frying when you make it yourself at home. It is best to use a non-stick pan frying method. Just spread a thin layer of oil in the pan and you can fry it. Freshly fried spring rolls have a crispy outer skin, not greasy, and the bean paste inside is sweet but not greasy.
