1. Prepared ingredients.
2. Put an appropriate amount of red bean paste and roll up from the bottom, with light hands when rolling.
3. After wrapping the filling, fold the spring roll wrappers on the left and right sides toward the middle, seal the openings at both ends, and finally wrap some wet starch on the seal.
4. Wrapped bean paste spring rolls. (You can pack more, freeze in the refrigerator, and take as you eat)
5. Fry it over medium-to-low heat with an appropriate amount of oil.
6. Just deep-fried.
Tips:You can choose a deep and small-caliber pan for frying, so that you can maintain a high oil level to fry food without pouring a lot of oil.
