Bean Paste Stuffing Twist
by Daughter of heaven
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. All the ingredients except for the bean paste are mixed and kneaded into a smooth dough, which is fermented at room temperature.
2. Ferment to double the size, knead and vent, roll out into slices about 1 cm thick, and cut into strips.
3. Take one of them and press flat, and squeeze a piece of bean paste filling.
4. Fold both sides in half and squeeze tightly, round and round.
5. Fold in half and rub the strips in the opposite direction.
6. Insert one end into the half-fold to form a hemp peanut blank.
7. Do all of them one by one, and make 7 of this recipe. Let it sit for about 15 minutes. Appropriately extend the time in winter.
8. The hair is lightened until the twist is held up.
9. Fry in a 50% hot oil pan over medium-low heat until the skin is golden and crispy, then remove it. Put it in absorbent paper to absorb the excess oil.
10. Finished product
11. Finished product
12. Finished product
13. Finished product.
Tips:Use a small fire all the way to avoid getting too dark on the skin and unfamiliar with the heart. During this period, use chopsticks to keep flipping.
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