Bean Paste Sweet Potato Balls

Name: Bean Paste Sweet Potato Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 376g Sweet potato; 150g Glutinous rice flour; 40g Flour; Some Homemade red bean paste; 1 tablespoon Powdered sugar; Some Egg liquid; Some Bread crumbs; Some Vegetable oil

by Baoma's little chef.

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sweet potatoes are rich in starch, dietary fiber, carotene, etc., and have very high nutritional value. It is a nutritionally balanced health product. And sweet potato will not gain weight even after eating it. It can lose weight, keep fit, prevent sub-health, and detoxify. Red bean paste can replenish energy, improve immunity, and soothe the nerves.
This red bean paste sweet potato ball uses homemade red bean paste, which is deep-fried. The outer skin is crispy, the middle is soft, and the filling is sweet. It is a delicious food! "

Ingredients

Bean Paste Sweet Potato Balls

1. Wash the sweet potatoes, remove both ends, cut into thick slices and steam.

2. Peel and use a spoon to grind into a delicate mashed potato. Prepare glutinous rice flour and flour

3. Put the mashed potato, glutinous rice flour, flour, and powdered sugar in a pot

4. Knead into a dough (a bit hard at this time), 15-20 minutes (very soft and delicate)

5. Knead the sweet potato dough until it is smooth, pull it into a small potion, and wrap it with red bean paste

6. Knead into a ball the size of a ping-pong ball

7. The potato balls are packaged and packed in the flat plate

8. Homogenize the egg liquid

9. Roll and dip it with breadcrumbs

10. Stick the bread crumbs firmly for use

11. Heat the oil to 40% hot, add the potato balls

12. Fry on medium and low heat until the potato balls are golden brown and the skin becomes hard. You can remove the oil control and serve.

13. The finished picture of Bean Paste Sweet Potato Balls!

14. Finished picture!

15. Finished picture!

16. Finished picture!

Tips:
1 Don't make the sweet potato dough too soft, although the taste will be more waxy, it will increase the difficulty of frying
2 If the sweet potato is sweet enough, powdered sugar can be omitted. There is no powdered sugar and sugar can be added, but it should be added when the mashed potatoes are hot