Bean Paste Sweet Potato Glutinous Rice Cake
1.
Peel off the skin of the sweet potato, wash with clean water, and cut into thin slices, as thin as possible, so as to shorten the steaming time.
2.
Steam the cut sweet potato chips.
3.
Take out the steamed sweet potato chips, pour in an appropriate amount of sweet-scented osmanthus honey according to the sweetness of the sweet potato and its own taste, and then use a spoon to mix it into a delicate sweet potato mash, and let it cool for a while.
4.
Pour glutinous rice flour (80g) into the mashed sweet potato (160g). Because the humidity of the mashed sweet potato is different, it is recommended to add a small amount of glutinous rice flour several times. (Please refer to mashed sweet potato: glutinous rice flour = 2:1 ratio)
5.
Knead it into a smooth and soft dough, cover it with plastic wrap to prevent it from drying out.
6.
Prepare for invagination: Knead the red bean paste into small doses of uniform size.
7.
Prepare sweet potato skins: Take an appropriate amount of dough and use the palms of both hands to knead it into a ball.
8.
Then use the palms of both hands to squeeze flat, in order to make the thickness of the cake uniform.
9.
Use your fingers to pinch the edges of the noodles slightly, with the thicker edges in the middle thin, and take a piece of red bean paste and place it in the center of the crust.
10.
Then use the tiger's mouth to slowly gather.
11.
Pinch the sealing part down, gently arrange it into a small round cake shape, and then lightly press the surface to flatten it to the thickness you want.
12.
Spread a thin layer of water on both sides of the biscuits.
13.
Put the black and white sesame seeds in a flat bowl and press gently to make the sesame seeds firmer and prevent them from falling off easily.
14.
Cover both sides of the round cake with sesame seeds.
15.
Take a non-stick pan, pour a thin layer of vegetable oil and heat it to 50 minutes hot, spread it flat and put the small round cakes in turn. (The oil temperature should not be too high, the sesame is easy to fry)
16.
Keep heating on medium and small fire, flatten the surface with a spatula to make it evenly heated, and fry until the bottom of the crust becomes darker and becomes transparent and turned over. After both sides are fried, it can be out of the pan.
Tips:
1. Bean paste filling can also be replaced with jujube paste filling, purple potato filling, etc. Water-based soft filling is better. It is not recommended to use individual dry and hard fillings, or directly without filling.
2. The sweet-scented osmanthus honey can also be replaced with sugar, honey, etc., to increase the sweetness of the sweet potato mash while adding more fragrance and flavor; if you don't want to be too sweet, you can leave it alone.
