Bean Paste Toast Roll

Name: Bean Paste Toast Roll
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 slices Toast slices; Some Red bean paste; 1 piece egg; Some Coconut

by If water eats up

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Golden and crisp appearance and soft filling, simple and convenient, let’s try it together~

Ingredients

Bean Paste Toast Roll

1. Prepare the materials

2. The toast is removed, and the rolling pin is squashed.

3. Spread a layer of red bean paste evenly

4. Roll up the toast slice and wrap it in egg liquid.

5. Roll it in the coconut paste and dip it in the coconut paste.

6. Place on the baking tray.

7. Preheat the oven up and down to 165 degrees, middle level, 15 minutes.

8. It's out!

Comments

Sign in to comment

Similar recipes

Grilled Glutinous Rice Ball Sandwich

Glutinous Rice Balls, Toast Slices, Peanut Butter

Pastoral Seasonal Vegetable Pizza

Toast Slices, Mozzarella Cheese, Carrot

Egg and Vegetable Sandwich

Toast Slices, Egg, Carrot

Microwave Homemade Breadcrumbs

Toast Slices, Microwave Oven

Creative Bread Fruit Pudding Cup

Toast Slices, Egg Liquid, Milk

Quick Breakfast--bread Rolls

Toast Slices, Egg, Ham

Bread Slices with Avocado Honey Lemonade

Milk, Lemon, Toast Slices

Caramel Toast Pudding Baby Food Recipe

Sugar, Milk, Egg