1. Prepare the materials
2. The toast is removed, and the rolling pin is squashed.
3. Spread a layer of red bean paste evenly
4. Roll up the toast slice and wrap it in egg liquid.
5. Roll it in the coconut paste and dip it in the coconut paste.
6. Place on the baking tray.
7. Preheat the oven up and down to 165 degrees, middle level, 15 minutes.
8. It's out!
