Bean Paste, Tofu, Bean Pastry

Bean Paste, Tofu, Bean Pastry

by Qihai Eco

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

"Bean Paste, Tofu and Douban Crisp"-the charm of southern fresh and northern fragrant sauce (named on August 13)
The hazards of cooking fume in the kitchen have attracted more and more attention. How to avoid cooking fume and produce delicious dishes with color, fragrance, taste, beauty, health and nutrition is what people are constantly trying to pursue.....
"Bean Paste, Tofu and Douban Crisp"-the charm of southern fresh and northern fragrant sauce, is a cooking without oily smoke, using braised and boiled cooking methods to gather Doubanjiang, Douban Hot Sauce, Douban, Edamame, and Tofu Five Dou brothers and sisters. In one session, each one is contaminated with the rich and spicy sauce, without losing the original taste of the peas, the southern and northern aromas are harmonious, the taste is subtle, and the nutrition is rich...
Features:
1. Low-carbon and no-oil-smoke operation, common ingredients, reasonable configuration, balanced nutrition, simple cooking, complete color, flavor and shape, and the name of the dish is peaceful and comfortable.......
2. The minced meat and onion sauce are fragrant and spicy. The Wudou brother and sister sauce has a fresh and tender original flavor. The edamame is green and green, fresh and fresh, and the bean curd is crispy and delicious. The tofu is tender and smooth, spicy and delicious. full of nutrition......
Now upload the food configuration diagram to share with you, I hope you like it!
Wish that food will always be by your side, and everyone will live and live well! "

Ingredients

Bean Paste, Tofu, Bean Pastry

1. Choose Doubanjiang or Douban Hot Sauce for use;

Bean Paste, Tofu, Bean Pastry recipe

2. After the frozen broad beans are thawed, wash and set aside;

Bean Paste, Tofu, Bean Pastry recipe

3. After thawing frozen edamame, wash and set aside;

Bean Paste, Tofu, Bean Pastry recipe

4. After the onion is washed, diced and set aside;

Bean Paste, Tofu, Bean Pastry recipe

5. Chop pork into minced meat for later use;

Bean Paste, Tofu, Bean Pastry recipe

6. After washing the marinated tofu, cut into small pieces and soak in water, and put them together with the processed ingredients in the side dish for later use;

Bean Paste, Tofu, Bean Pastry recipe

7. Cooking methods:
1. Pour the pot with pepper oil, green onion, ginger and stir fragrant, add bean paste, appropriate amount of bean paste, minced meat, cooking wine, stir fry over low heat to get the sauce fragrant;
2. After adding onion, watercress, and edamame, stir-fry for a while, stir well with appropriate amount of water and white sugar, and simmer for a while to make the watercress crispy and fragrant;

Bean Paste, Tofu, Bean Pastry recipe

8. 3. After the douban crisps are cooked, add the braised tofu and stir-fry evenly, then bring to a boil over high heat and then turn to a slow fire to simmer and cook the ingredients.
4. After the ingredients are cooked and flavored, pour in an appropriate amount of fresh seasoning for June, stir fry, collect the juice to thicken the plate and pour in the sesame oil;

Bean Paste, Tofu, Bean Pastry recipe

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