Sweet and Sour Tofu

Sweet and Sour Tofu

by Sago Fiona

4.9 (1)







What I eat today is another way. Sweet and sour mouth. I believe that most people love sweet and sour mouths, especially children and girls. Sweet and sour, not only delicious, but also appetizing. I made this sweet and sour tofu. My son is the least fond of tofu, but he ate several pieces of sweet and sour tofu. He said it was delicious, and I told him it was tofu. He said it was tofu but I couldn't eat it at all. The child is 5 years old, and I am used to changing foods every day. Therefore, if there are people in your family who do not like tofu, you can try this method.


Sweet and Sour Tofu

1. Wash the tofu and cut into small cubes. Cooking wine, soy sauce, sugar, vinegar, and water ratio are 1:2:3:4:5

Sweet and Sour Tofu recipe

2. Sprinkle with starch and lightly coat each side with a thin layer

Sweet and Sour Tofu recipe

3. In a frying pan, heat the pan with a proper amount of oil and add the tofu cubes. small fire

Sweet and Sour Tofu recipe

4. The tofu cubes are fried into golden crispy skin on each side, and out of the pan

Sweet and Sour Tofu recipe

5. 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, 5 spoons of water, a bowl of sweet and sour sauce with appropriate amount of salt

Sweet and Sour Tofu recipe

6. Pour the sweet and sour sauce into the wok. Stir fry until thick. Pour in the fried tofu cubes.

Sweet and Sour Tofu recipe

7. Stir evenly, so that each piece of tofu is covered with sweet and sour sauce.

Sweet and Sour Tofu recipe


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