Sweet and Sour Tofu

Name: Sweet and Sour Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Marinated tofu; 1/2 bowl starch; 1 tbsp Cooking Wine; 4 tbsp Vinegar; 2 tbsp Soy sauce; 3 tablespoons Sugar; Some salt; 5 tbsp water

by Sago Fiona

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

What I eat today is another way. Sweet and sour mouth. I believe that most people love sweet and sour mouths, especially children and girls. Sweet and sour, not only delicious, but also appetizing. I made this sweet and sour tofu. My son is the least fond of tofu, but he ate several pieces of sweet and sour tofu. He said it was delicious, and I told him it was tofu. He said it was tofu but I couldn't eat it at all. The child is 5 years old, and I am used to changing foods every day. Therefore, if there are people in your family who do not like tofu, you can try this method.

Ingredients

300g Marinated Tofu
1/2 bowl Starch
1 tbsp Cooking Wine
4 tbsp Vinegar
2 tbsp Soy Sauce
3 tablespoons Sugar
Some Salt
5 tbsp Water

Sweet and Sour Tofu

1. Wash the tofu and cut into small cubes. Cooking wine, soy sauce, sugar, vinegar, and water ratio are 1:2:3:4:5

2. Sprinkle with starch and lightly coat each side with a thin layer

3. In a frying pan, heat the pan with a proper amount of oil and add the tofu cubes. small fire

4. The tofu cubes are fried into golden crispy skin on each side, and out of the pan

5. 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, 5 spoons of water, a bowl of sweet and sour sauce with appropriate amount of salt