Scallion Stewed Tofu
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Set aside shallots, sliced brine tofu
2. Pour in 100ml of edible oil, add tofu, and fry until golden on both sides
3. Pour in 5 ml of cooking oil and shallots, and sauté on high heat
4. Pour in light soy sauce, oyster sauce, water, chicken powder, salt, sugar, and stir-fry evenly
5. Pour in fungus, tofu, water starch and stir fry while pouring in
