Fermented Bean Curd

Fermented Bean Curd

by Food editor

4.9 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

4

no

Ingredients

Fermented Bean Curd

1. 1. Prepare brine tofu, add salt, and pour it into a container

Fermented Bean Curd recipe

2. 2. Add rice wine, thirteen incense, white sugar, chili powder, and stir evenly

Fermented Bean Curd recipe

3. 3. Put it in the bottle and keep it sealed

Fermented Bean Curd recipe

4. 4. It can be eaten after 1 month

Fermented Bean Curd recipe

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