1. Buy the bittern tofu with a stronger flavor of tofu, break it by hand, and divide it into small pieces
2. Put the tofu in the pot, pour the broth, the amount of soup should be better than the tofu
3. Slice the bamboo shoots and mushrooms, put them in the pot, add a few opened shrimps and a little salt, and cook for 10 minutes, until the surface of the tofu is smooth
4. Sprinkle your own refined chicken fat before serving
5. Sprinkle some chopped green onion after serving
