Mapo Tofu

Mapo Tofu

by Xianger Kitchen

4.9 (1)

Difficulty

Easy

Time

5m

Serving

4

The family version of Mapo tofu. In summer, my family will greet this dish. It has a spicy and fragrant taste. You will drool when you smell the aroma. Spoon a large spoonful of it and mix it with rice. It is delicious enough. addiction.

Ingredients

Mapo Tofu

1. Prepare tofu, chop pork sandwich meat, add salt, light soy sauce and rice wine and mix well

Mapo Tofu recipe

2. Prepare the seasoning

Mapo Tofu recipe

3. Cut the tofu into small pieces

Mapo Tofu recipe

4. When the water in the pot is boiled, pour in tofu, add a little salt to boil, remove the water to control

Mapo Tofu recipe

5. Pour the oil in the hot pan, pour the minced pork in the warm oil and stir-fry until the color changes and serve

Mapo Tofu recipe

6. Leave the oil in the pot, add the bean paste and the sweet noodle paste and stir fry for a fragrance

Mapo Tofu recipe

7. Add the minced pork after boiling, add the minced pork after boiling the chili noodles, add the minced pork, chili noodles

Mapo Tofu recipe

8. Bake for a while, thicken it with water and starch three times, then turn off the heat and get out of the pot

Mapo Tofu recipe

9. Bake for a while, thicken it with water and starch three times, then turn off the heat and get out of the pot

Mapo Tofu recipe

Tips:

1. Each restaurant has different tastes and can be seasoned according to their own tastes.

2. The Pixian bean paste is a bit salty, and the minced pork has been seasoned. Do not add salt during cooking.

This dish is also called: Best Mapo Tofu recipe, Chinese Mapo Tofu recipe, Healthy Mapo Tofu

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