1. Break the walnuts into small pieces and bake them in the oven until crisp
2. Take a slice of toast while roasting walnuts and cut off the sides
3. Roll thin with a rolling pin
4. Put red bean paste on top of chopped walnuts
5. Roll it up and apply a little honey to the joint to help bond
6. Put it in the middle layer of the preheated oven at 180 degrees, about 8 minutes, and bake it until the surface is browned (I didn’t preheat the oven in a hurry, resulting in uneven coloring)
7. Toast rolls cut into pieces
8. Frying an egg with a cup of coffee or milk for breakfast is really great!
9. Last one!
