Bean Paste Youth League
1.
Each place is called differently. We call Mugwort. There are fresh ones on the Internet. When it came, it was quite fresh. A small part of it was wilted. I soaked it in the water in advance, and the leaves full of water were like in the soil. The same is true for those who become very energetic and don't like the taste of spinach.
2.
We started picking vegetables, removing the stems and dead leaves so that the color of the finished product would be more perfect.
3.
Getting it all right is really a time-consuming task.
4.
Prepare ice water in advance, the greener the leaves will be when they are placed in the colder water.
5.
Pour a little more water into the pot, because I made the dishes today. One thing I should pay attention to is to try not to cook it in an iron pot. [To reduce the chance of the leaves turning black, although not absolutely] I cooked in a casserole and put a proper amount For the baking soda, it’s a little bit more if there is more water than mugwort.
6.
Add the cleaned mugwort after the water is boiled.
7.
Use chopsticks to quickly dial evenly, and stir quickly and non-stop to ensure that each leaf is blanched until the water is exposed and not blanched until the water is darker and some will oxidize and turn black.
8.
Don’t cook for too long, about a minute or two, and put it in cold water after it’s out of the pot.
9.
Immediately put it in the ice water prepared just now, and use your hands to evenly and completely cool it down.
10.
Use your hands to squeeze out the water. It doesn’t need to be too dry. You can put a proper amount in the juicer to cool and boil. If you think it’s not easy to beat, if you plan to use mud, beat it up as much as possible. [有原The juice machine is the most convenient].
11.
The gauze filter is used in the back.
12.
Put it in a clean bowl after you make it, and remember to cover it with plastic wrap to prevent oxidation. You can make a little more at one time and place it in the refrigerator to freeze. When you want to eat it, it is convenient to take a small bag out and it should be no problem for more than half a year. .
13.
Prepare a larger container and put the prepared glutinous rice flour, sticky rice flour, and sugar.
14.
It's best to mix the noodles with warm water. Pour it slowly. When it's almost time, knead the dough with your hands. Be sure to make it soft and hard. Just feel it with your hands.
15.
Take a darker plate and spread a layer of oily paper to prevent stickiness. Flatten the kneaded glutinous rice dough.
16.
Put it in a pot and steam it in the water for about 25 minutes. The time is not absolute. You can insert it with chopsticks to see if there are any wood or white spots.
17.
When steaming, we will prepare the stuffing. Today we used red bean paste. You can buy it directly. You can also make it yourself. It is not very difficult. I'm not in a good condition recently so I don't bother to do it.
18.
Knead into about 40g.
19.
Take the steamed dough out and put it in a larger bowl, and quickly add a small spoonful of lard, don't use too much gloves and knead it quickly, it's a bit hot.
20.
Put the Mugwort mud in when it's almost time, and be patient and knead it slowly.
21.
Just knead everything until it is like this and remember to cover it with plastic wrap.
22.
You can take a look at me about 30g per serving. It’s okay. I take a flattened one, and put on the red bean paste that I just kneaded.
23.
Tighten the mouth of the tiger, even if you put the plastic wrap on the bag and put it one by one, remember to wear gloves if you use your hands directly, it will feel sticky.
24.
It was really delicious, and I ate two of them immediately after making them.
25.
"Life is always like this and it can't satisfy everyone everywhere, but we have to live enthusiastically. There are many things worth loving in a lifetime. Don't be discouraged because one is not satisfied."
Tips:
Those who like food can follow my food WeChat: yuner6421, and share some food news every day. If you don’t understand, you can directly private message, there are food groups!
