Bean Rice and Corn Ballast Congee

Bean Rice and Corn Ballast Congee

1. Pour the corn ballast into the basin.

2. Pour rice beans and red beans into the basin.

3. Corn ballast Soak the corn ballast in warm water for 1-2 hours.

4. Rice beans and adzuki beans are also soaked in warm water for 1-2 hours.

5. Put the soaked corn ballast, rice beans, and red beans into the rice cooker.

6. Fill in the right amount of water. Don’t fill in the water too much. Fill it up all at once. If you add water in the middle, you have to add hot water. It will be ready in about an hour.

7. The nutritious and healthy corn ballast is out of the pot.