Bean Sauce Taiyaki

Name: Bean Sauce Taiyaki
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 2 pcs egg; 70g milk; 20g Sugar; 20g honey; 10g milk powder; 3g Baking powder; 20g olive oil; Some Red bean paste

by Flying swallows

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

I started using the taiyaki mold for a few months, and it’s only now that I have used it. I found some recipes on the Internet and it’s almost the same. I improved it myself. My girl still likes the fried taiyaki. After taking the photo, she took the fish. I ate all the tails, and my brother came back and said that it was a fish without a tail. This recipe can make 6 Taiyaki, I doubled the amount and adjusted it according to my needs! "

Ingredients

Bean Sauce Taiyaki

1. Prepare all kinds of raw materials.

2. Beat the eggs into the container and add sugar and honey.

3. Whisk with a manual whisk until foaming, no need to whisk.

4. Sift in a mixture of low-gluten flour, milk powder, and baking powder.

5. Add milk and beat evenly.

6. Add milk and beat evenly.

7. Add olive oil.

8. Whisk evenly into a fine batter.

9. Pour into a measuring cup and let stand for 30 minutes.

10. Put the sea bream pot on a low fire and heat it up on both sides, and wipe it with a paper towel from Tianxi rose.

11. Pour in the right amount of batter and squeeze the bean paste filling.

12. Fill the taiyaki mold with the batter, and the red bean paste must be covered.

13. Fry on both sides on a low fire. Heat on a low fire for about 30 seconds and turn over. Be sure to move the taiyaki mold from side to side frequently. The fried taiyaki will be evenly heated. Turn it over again to see the degree of coloring of the taiyaki. This is the first time that the temperature of frying has increased. Continue to heat both sides until they are golden and cooked.

14. Take it out and let it cool, use Tianxi Rose Paper Towel to absorb the oil, put it on a plate and enjoy it!

15. Finished picture

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20. Finished picture

Tips:
Tips:
1. Clean the taiyaki mold with Tianxi rose paper towels. Use less oil and apply more evenly. Throw it away when you use it up. It is good news for lazy people.
2. The sugar and honey in the formula are personally sweet, and both are reduced by 5 grams. The original formula is 25 grams each. You can add them according to your preferences.
3. Be sure to fry on a small fire, move the mold back and forth, and turn it over frequently to make it look good.