1. Wash the fish head
2. Shred garlic and ginger
3. Stir in the frying pan
4. Add fish head, fried golden on both sides
5. Add the sauerkraut in the sauerkraut fish mix and stir fry
6. Add the right amount of cooking wine
7. Add a large bowl of water
8. After boiling, turn to low heat and cook for five minutes
9. Add bean sprouts and boil
10. Then add salt and chicken essence to taste
11. You can sprinkle some black pepper
Tips:Note: Black pepper has the effect of removing fishy, it is best to add
