Bean Sprout Fish Head Soup

by Luyao 20082008

5.0 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

3

There is a baby in the family. Fish head soup like this can’t be cooked too spicy, otherwise the child won’t be able to eat it.

Ingredients

1000g Fish Head
500g Bean Sprouts
100g Sauerkraut
Some Cooking Wine

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Some Ginger

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Some Black Pepper Powder
Some Salt

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Bean Sprout Fish Head Soup

1. Wash the fish head

2. Shred garlic and ginger

3. Stir in the frying pan

4. Add fish head, fried golden on both sides

5. Add the sauerkraut in the sauerkraut fish mix and stir fry

6. Add the right amount of cooking wine

7. Add a large bowl of water

8. After boiling, turn to low heat and cook for five minutes

9. Add bean sprouts and boil

10. Then add salt and chicken essence to taste

11. You can sprinkle some black pepper

Tips:
Note: Black pepper has the effect of removing fishy, it is best to add

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