Bean Sprouts and Vegetable Soup Dumplings

Name: Bean Sprouts and Vegetable Soup Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g dumpling skin; 500g Fresh meat; 1 piece Lotus root; 1 piece carrot; Some Soy sauce; Some Cooking Wine; Some pepper; 1 serving Bean sprouts; 1 serving vegetables

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Hundreds of dumplings are packed every Saturday, and then Dabao serves as breakfast and Xiaobao serves as dinner. This week, it is packed with carrot and lotus root meat filling. The taste is really good. First, use it to make soup dumplings, with bean sprouts and green vegetables, and then the dipping sauce is different. His father likes spicy, Dabaoxi Soy sauce, Xiaobao loves soy sauce and balsamic vinegar, three servings are arranged and eaten properly. "

Ingredients

600g Dumpling Skin
500g Fresh Meat
1 piece Lotus Root
1 piece Carrot
Some Soy Sauce
Some Cooking Wine
Some Pepper
1 serving Bean Sprouts
1 serving Vegetables

Bean Sprouts and Vegetable Soup Dumplings

1. Prepare the ingredients, I used lotus root, carrots, pork, dumpling skins.

Bean Sprouts and Vegetable Soup Dumplings recipe

2. Beat the lotus root, carrots, and pork with a cooking utensil until filling, then add light soy sauce, fine salt and a little pepper to taste, and mix until strong. Friends who have time can chop stuffing directly. I heard that chopped ones are more flavorful.

3. Wrap the flavored fillings in the dumpling wrappers. The appearance of dumplings can be packaged as you like.

4. Then add clear water to the pot and boil, with a little more water, this light luxury non-stick pot heats up quickly. After the water is boiled, boil the vegetables and bean sprouts in a pot until cooked, and then put the soup in a bowl, and add a little salt and chicken essence to the bowl to adjust the taste.