Bean Sprouts Mixed with Vermicelli
1.
Prepare the ingredients
2.
Let the vermicelli soak in the water softly
3.
Boil the bean sprouts and carrots in the water
4.
Make a bowl of juice: minced garlic, salt, light soy sauce, vinegar (you can add more if you like to eat sour), sesame oil
5.
Pour the adjusted bowl of juice into the hot vermicelli bean sprouts and set aside
6.
Heat oil in a pan, add a little sesame pepper, and fry until fragrant
7.
Pour the fried sesame oil into the bean sprouts, pick out the sesame seeds, and mix well.
8.
Looks pretty good