Bean Sprouts Rice
by Cloud skittles
Favorite
Difficulty
Easy
Time
15m
Serving
2
The smell of mother...♥
1. Pick the bean sprouts clean, cut the kimchi into two finger widths, chop the green onions and set aside
2. Pour the anchovy seaweed soup in the pot, add kimchi and bean sprouts and cook together
3. After boiling, add the rice and stir evenly
4. Add seasonings after cooking, adjust according to personal preference
5. Add the green onions
