Beans and Red Date Rice Dumplings

Name: Beans and Red Date Rice Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1.8 kg Jiangmi; 80 Red dates; Some red beans; Some green beans

by Hongyunxuan

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Not long after the summer, the weather was already very hot. When making rice dumplings, I added a few handfuls of red beans and mung beans to get rid of the damp heat. The beans were boiled soft and glutinous, and the sweetness of red dates was delicious. "

Ingredients

1.8 kg Jiangmi
80 Red Dates
Some Red Beans
Some Green Beans

Beans and Red Date Rice Dumplings

1. Soak the ingredients in advance, or not soak, and it will take a long time to cook.

Beans and Red Date Rice Dumplings recipe

2. Take two leaves and stack them together, fold them in half into a funnel shape, and put a little rice and beans.

3. Put 3 or 4 dates.

4. Fill the funnel with rice.

5. The leaf folds towards itself, covering the rice.

6. Tie tightly with the rope, put it in a pressure cooker and cook for an hour after wrapping it up.

7. After simmering thoroughly, take it out and eat. Don't turn off the heat for an hour.

Tips:
The cooking time depends on the number and size of the rice dumplings, how long the rice bubble is actually cooked without soaking it, cooking for 1 hour is just a reference time.