[bear's Story] Sun Egg

[bear's Story] Sun Egg

1. First beat the eggs into a small bowl. It can be beaten directly into the pot, but if you are afraid that the eggshell will fall into the pot in a hurry, you should beat it into the bowl first~

2. Put the pot on the stove and turn on a small fire. The small fire is only the innermost circle of fire.

3. Pour oil in the pot, as much oil as the belly of a finger. Wipe the oil all over the bottom of the pan with a paper towel, and there are no obvious oil drops on the pan. Never let the eggs float on a pool of oil! !

4. Put your hand over the pan and pour the egg when it feels warm and not hot. Pour the eggs into the pan until they come out of the pan, don’t move them, otherwise the protein will flow too much~

5. Bake slowly over a low heat. During this period, you can prepare other parts of breakfast, toast bread, wash lettuce, and prepare sandwiches~

6. When the surface of the egg white has solidified and become smooth, it can be filled out ~ the cute sun egg waffle~

Tips:

1. Non-stick pan! Pan! This is a must. The non-stick pan can minimize the amount of oil, and the omelette made by the pan is very flat. Master Xiong has tried to fry the eggs in a nonstick pan without oil, but you can fry them more beautifully with a layer of oil.
2. The oil must be wiped evenly when poured into the pot, and there should not be many large oil drops or large pools, otherwise the omelette will be burnt on the side, as if it has been fried. . .
3. Don't heat the pan for too long, otherwise the egg whites will foam up like boiling.
4. If you want to eat a hard-boiled egg, just cover the pot at the beginning, use heat to make the egg yolk partly cooked, don't turn it over, turn it over to destroy the egg. . . .
5. When eating, you can sprinkle a little salt and freshly ground black pepper, or you can squeeze a variety of sauces to eat, come as you like~