Bear Almond Cookies

Bear Almond Cookies

1. Cut the butter into small pieces, put it at room temperature in advance to soften it, beat it with a whisk, add the powdered sugar

2. Beat with a whisk until it is puffy and smooth

3. Add the egg liquid in 2 times, beating each time until it is completely dissolved

4. Sift in low powder, stir evenly with a rubber spatula

5. Make a dough with your hands, cover with plastic wrap and relax for 15 minutes

6. Take a piece of oiled paper, put the dough on top and roll it into a 2 mm thick round cake

7. Use the bear mold to press out the shape

8. Carefully remove the surrounding dough

9. Use a toothpick to pierce the bear’s eyes and mouth

10. Put the almonds on the bear's chest and let two small hands hug the almonds

11. Move the greased paper with the biscuits into the baking tray as a whole

12. Preheat the oven at 175 degrees, middle level, upper and lower heat, 10 to 12 minutes

13. Finished product.

Tips:

Put the dough on the greased paper and roll it out, and move it into the oven as a whole, so that the biscuits will not deform and easy to handle. When baking the biscuits, watch them by the side. Do not bake them. The baked biscuits will not be crisp at first, but will become crisp after cooling. If it is still not crisp after cooling, put it in the middle of the oven at 150 degrees and bake for 5-10 minutes. .