Bear Almond Cookies

Name: Bear Almond Cookies
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 220g Low-gluten flour; 125g butter; 40g Egg liquid; 45g Caster sugar; 2g Baking powder; 100g almond

by -Rulian meditation-

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The weather is getting hotter and hotter. On the day off, I hide at home and make baking with the children. My daughter’s desire to participate is very strong. From buttering, stirring, to rolling the dough, stamping, and drawing facial contours, she has to participate in every step. I don’t care about making it for myself, as long as she is willing to make it, she will basically let her try it.
When drawing the outline of the face, each of us took a toothpick, and I directly drew three points for the nose, eyes and mouth. When the daughter saw it, she asked: "Mom, why doesn't the bear you drew smile?" You see it holding almonds How happy it is! "Looking back at what my daughter drew, I used a toothpick to turn the bear’s mouth into a curved line to make a smiley face. Although I poke the biscuit a little bit, the smiley face is indeed much better and looks very comfortable. It feels like the child’s heart is innocent and pure, yeah, ah, why not laugh? If you wake yourself up, you should learn more from your children.

Ingredients

Bear Almond Cookies

1. The butter softens at room temperature.

2. Add caster sugar and beat until the color is whitish and fluffy.

3. Add the egg liquid in 3 times, and add it after fully absorbed each time.

4. Sift in low flour and baking powder.

5. Mix into a dough with a spatula.

6. Wrap it with plastic wrap and keep it in the refrigerator for 1 hour.

7. After taking it out, gently press the flat dough with your hands, cover it with oil paper or plastic wrap, and use a rolling pin to roll it into a sheet of about 3 mm.

8. Use a mold to press out the shape of a bear.

9. The biscuit blanks are moved into a baking tray lined with greased paper, and the almonds are placed on the "little bear", and the two "hands" are covered with egg liquid, and the almonds are "huddled".