Bear Biscuits

by Donger's mother

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

It's chewy and delicious.

Ingredients

Bear Biscuits

1. Put flour, sugar and baking powder together

2. Stir evenly and put in warm water and oil

3. And into dough

4. Put it in the food bag and wake up for 30 minutes

5. Wake up the dough

6. Roll into large pieces and cut out biscuit blanks with a mold.

7. Completed

8. Bake at 200 degrees in the middle of the preheated oven for 20 minutes

9. Bake out

10. Bake two pots, one light and one dark.

Tips:
The time and temperature set according to the situation of your own oven are for reference only

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon

Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg