Bear Biscuits

Bear Biscuits

1. Oil sugar mix

2. Put in warm water and stir evenly

3. Beat until emulsified

4. Sift in low-gluten flour and baking soda

5. Mix evenly

6. Wake up for 30 minutes

7. Twist into a ball

8. Flatten

9. Put in the plate

10. Use a mold to press out the bear pattern

11. Bake at 200 degrees for 15 minutes in the middle of the preheated oven

12. Let dry

13. Delicious and crispy

Tips:

The time and temperature set according to the situation of your own oven are for reference only