1. First make the chocolate bear part: find a bear pattern on the computer, and then paste it on the screen with oil paper and draw it;
2. Put some dark chocolate in the piping bag, and then melt it into liquid in hot water;
3. Cut a small opening for the piping bag, and fill the pattern of the bear with dark chocolate liquid (turn the oil paper over, and the side drawn with the pen is facing down);
4. Then put it in a ventilated place and wait for it to cool;
5. At this time, use the same method to melt some yellow lemon-flavored chocolate;
6. After the dark chocolate has solidified, draw the bear's eyes, nose and mouth on it, and place it in a ventilated place to cool for later use;
7. Now we start to make the biscuit part: put the butter in a basin after softening, and mix well with a rubber spatula;
8. Add powdered sugar;
9. Continue to stir evenly;
10. Add the eggs in two batches and mix them evenly in one direction with a manual whisk;
11. It must be completely absorbed each time and then added again;
12. Sift the low-gluten flour into the butter paste mixed on top;
13. Don't stir
14. Pour in the almond flour;
15. Use a spatula to mix from bottom to top in irregular directions to form a dough without dry powder;
16. Put the dough on a chopping board covered with plastic wrap, and flatten the dough;
17. Spread a layer of plastic wrap on it and roll it into thin slices with a rolling pin;
18. Cut with a round biscuit mold;
19. Then put it on the baking tray lined with tin foil;
20. Preheat the oven to 165 degrees, and turn on the upper and lower fires;
21. Place in the middle of the oven and bake for about 15 minutes;
22. Take out the baked biscuits;
23. Put it on the grill to cool;
24. Then melt some lemon chocolate in a small bowl with insulated water;
25. Dip the front of the biscuit in melted lemon chocolate, so that the front and the sides of the biscuit are wrapped with a layer of lemon chocolate, and then put it on the baking net;
26. While the chocolate on the surface has not solidified, put the solidified chocolate bear in the middle of the surface;
27. Put it all away and wait for it to solidify completely.
28. Finished product display
Tips:1. The lemon chocolate I use is for baking and can be purchased on Taobao;
2. The bear pattern can also be replaced with other cartoon patterns.
※For more baking, pay attention to my public account [Ma Lin's Dim Sum Book]
