Bear Biscuits

Name: Bear Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Low-gluten flour; 7g cocoa powder; Some High-gluten flour; 55g butter; 60g Powdered sugar; 25g egg

by Sister Xiang's Private Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Today, I used the oven that I took part in the Chinese New Year’s trial to make bear biscuits. I love food for so many years and I discovered that people who can cook food are loved ones. If you really temper your character and have a temper, you will lose your temper. It is very suitable for parents with children to play with their children and exercise the children's hands-on ability. It is much more fun than children playing with plasticine. Plasticine can only be played but not eaten.

Ingredients

Bear Biscuits

1. The butter softens at normal room temperature, add powdered sugar and mix well.

2. Beat at medium speed with an electric whisk until it is puffy.

3. Add the eggs to the butter in portions and beat at medium speed until even.

4. Stir well.

5. Sift in low-gluten flour and mix well. Divide into two portions with original flavor. Add cocoa powder to one portion and knead well.

6. Sprinkle a thin layer of high flour on the chopping board to prevent sticking, and roll the two pieces of dough into a thin and even dough.

7. Use a mold to press out the model.

8. When it is pressed, take out the dough on the edge and use a scraper to take out the pressed model.

9. The pressed model is placed on a baking sheet covered with oil-absorbing paper, and the body is first placed on the baking sheet, brushed with egg wash, and then put on a layer of glue.

10. The oven preheats the upper and lower tubes 160 degrees in advance.

11. Bake in the oven for about 12 minutes.

12. Bake and let cool.

Tips:
1. Be patient when making this biscuit, take it out carefully every time you press, otherwise it will break easily;
2. Because the biscuit dough has high oil content, it must be light when rolled, and do not roll up and down. Otherwise the dough will turn over and the surface will not be smooth.