Bear Biscuits Stealing Honey

Name: Bear Biscuits Stealing Honey
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g butter; 20g milk; 40g Powdered sugar; 130g Low-gluten flour; 1 bag coffee powder; 30g dark chocolate; 30g White chocolate; 30g Powder chocolate

by Ma Lin

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The weather today is very good, and I start to miss last year today, Mr. Walnut is still in his stomach, and I took him to the university to see the cherry blossoms. If it gets warmer, let's go to the park to sunbathe. This honey-stealing bear has a very cute appearance, and it is a bit silly. You can make it with kids on weekends.
After several trials, I already know the temper of this oven. It is excellent in the accuracy of temperature control, the upper and lower fires are very even, and there has been no case of upper fire or lower fire. However, no matter how good the oven is, you still have to try to make the thickness of the biscuits basically the same, otherwise there will definitely be a difference between the first and then the cooked, but it does not matter, which color is already OK, you just take it out.

Ingredients

Bear Biscuits Stealing Honey

1. Put the butter in a basin after softening and mix well with a spatula

2. Add powdered sugar

3. Use a spatula to mix well and then use a manual whisk to beat evenly

4. Add the milk in two portions

5. Stir each time until it is completely absorbed before adding to the next time

6. Sift low-gluten flour

7. Add to the butter paste above

8. Use a spatula to mix into a dough without dry powder

9. Take out a small piece of dough and wrap it in plastic wrap for later use

10. Use a rolling pin to roll the coffee powder into a ground

11. Pour into the remaining dough and knead evenly with your hands

12. Put the brown dough on the chopping board

13. Roll into thin slices

14. Then use the bear's biscuit mold to cut

15. Put it in a baking tray lined with tin foil

16. Roll out the white dough into thin slices

17. Cut with the mold of the bear's nose part

18. Then use the mold of the honey jar to cut

19. Then put them in the appropriate positions of the bear

20. Preheat the oven to 170°C

21. After the combination is completed, put it in the preheated oven, preheat the oven to 170 degrees, up and down fire + hot air circulation mode, put it on the second to last floor of the oven, and bake for about 10 minutes

22. Melt three kinds of chocolate insulation water into liquid

23. While cooling the biscuits, put the three colors of chocolate chips into the piping bag

24. Then draw the bear's eyes, eyeballs, nose, tongue, and honey on the honey jar respectively.

Tips:
1. The bear can also be made into cocoa flavor;
2. This is a set of biscuit molds, which can be bought on Taobao;
3. Chocolate is also dedicated for baking, purchased on Taobao;
4. When heating the chocolate to melt, use water-proof heating, and be sure to keep the chocolate container clean and dry.