Bear Bread

Bear Bread

by Chubby Jelly

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

This bag originated from the baby who said: Mom, you haven't made bread for me for a long time. Think about it, it's been a long time since I made bread. The bread in the bakery is full of additives. Do it yourself. My baby is very strange, all he likes to eat is without stuffing. So the breads I make are all without fillings. When making bread, the children also come together to do it. It is also a kind of parent-child activity. Fangzi belongs to Sister Liberty. I changed it a bit.

Ingredients

Bear Bread

1. First prepare the ingredients

Bear Bread recipe

2. Put ingredients other than butter into the chef's machine. If you don't have a chef's machine, you can knead by hand or use the bread machine's kneading program

Bear Bread recipe

3. Knead until the gluten expands and can pull out a thick mold

Bear Bread recipe

4. Add butter and continue to knead

Bear Bread recipe

5. Knead to the expansion stage. Can pull out a layer of film

Bear Bread recipe

6. Basic fermentation. Ferment in a warm place. It is winter and it is difficult to ferment. You can use the fermentation program of the bread machine to ferment. Probably a little over an hour

Bear Bread recipe

7. The basic fermentation is good. Dip the high powder with your finger and poke it in. If there is no rebound, it will ferment. If it collapses, it's fermented

Bear Bread recipe

8. Take out the dough and exhaust it with a rolling pin

Bear Bread recipe

9. After venting, divide equally into 7 pieces of 45g and 14 pieces of 10g dough

Bear Bread recipe

10. Exhaust the air again and all round, the rounding is the dough in the center of the hand, press and turn for a few times, and the thumb will roll next to the dough and it will be ready.

Bear Bread recipe

11. After spheronization, put all into the baking tray. Perform secondary fermentation

Bear Bread recipe

12. Put it in the oven, put a bowl of hot water, and ferment like this. Take out and spread the egg liquid. Preheat the oven 180 degrees

Bear Bread recipe

13. Put it in the oven and bake at 180 degrees for about 15 minutes. Everyone has a different temper. My oven is on the high side. So the grilled one is a bit over-ordered

Bear Bread recipe

14. Bake until about the same time. You can take it out after you paint it

Bear Bread recipe

15. After it's cold, you can use a chocolate pen to draw your expressions. Isn't it cute?

Bear Bread recipe

Tips:

Tips: The water absorption of flour is different. Do not pour all the liquid in when kneading the dough. Otherwise it's very sticky and won't be able to rub. When rounding, other unused dough is best covered with plastic wrap, otherwise it will dry. After the chocolate has solidified, put the bag and seal it. Even if I eat it tomorrow, it's still soft.

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