Bear Painted Cake Roll

Name: Bear Painted Cake Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g cocoa powder; 3 pcs Whole egg; 1 piece protein; 65g Granulated sugar A; 60g water; 40ml olive oil; 70g Low-gluten flour a; 3/4 teaspoon Low-gluten flour (b); 1 tsp corn starch; a little chocolate sauce; 150g Light cream; 15g Caster sugar b

by Q pig baby

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Continuing the experience journey of Baicui PE5326 high-end electronic oven, this time try to make cakes. I thought that my baby's wish on Children's Day was to eat the cute birthday cake made by his mother, so I chose to make this cute little bear painted cake roll. This time the drawing is a bit wrong, the cute little bear has become the ugly father bear, but the taste is still good~
This new oven by Bai Cui has many bright spots: the maximum temperature difference is ±1℃, and the imported thyristor is imported. M-type heating and burning uniformly, the control knob can display the temperature and time, what you adjust is what you get, and you can also make an appointment, DIY custom baking mode: the longest 12-hour appointment, automatically saves the record. It’s what makes me love baking even more, and I love drilling kitchen~ I heard that it will be on the market on June 10th, so stay tuned! so excited! "

Bear Painted Cake Roll

1. First, mix the three egg yolks, 60 grams of water, 40 milliliters of olive oil, and 35 grams of caster sugar.

2. Then sift in 70 grams of low-gluten flour and mix until smooth.

3. Take two teaspoons of egg yolk paste into a small bowl, add 1/2 teaspoon of low-gluten flour and mix well. In addition, take 1 teaspoon of egg yolk paste, add 1/8 teaspoon of low-gluten flour and 1/8 teaspoon of cocoa powder, and mix into a light-colored cocoa batter.

4. Beat one egg white until foamy, then add a little corn flour, and continue to beat until wet and dry foaming. At the same time, the oven is preheated up and down to 170 degrees.

5. Add one-third of the meringue to the small yellow batter and mix well. Take another 3 tablespoons of the meringue into the cocoa batter and mix well.

6. Put them into piping bags respectively.

7. Put oil-absorbing paper on the baking tray, and then brush with a layer of oil. Use the cocoa batter to draw the bear's nose, as shown in the picture.

8. Bake in the middle of the oven for 1 minute, then remove.

9. Then draw the shape of the bear's head, put it in the oven and bake for one minute, then take it out.

10. Add the remaining cocoa powder to the egg yolk paste in a large pot and mix well.

11. .Add 30 grams of fine sugar in three times, beat the remaining 3 egg whites to a large hook state, add the remaining cornstarch, and beat for a few seconds.

12. Mix all the meringues with the cocoa cake batter.

13. Pour the cocoa cake batter onto the pattern, shake out large bubbles, and smooth the surface.

14. Put it in the middle of the oven and bake for 15 minutes.

15. After being out of the oven, cover the surface with a new piece of oil-absorbing paper, then buckle the cake upside down on the cooling rack, tear off the baking paper, and then cover it back on the cake body to cool.

16. During the cooling process, add 150 grams of whipped cream to 15 grams of fine sugar to beat until hard foaming, and apply it on the cake body. Cut the cake obliquely from end to end.

17. Roll it up and put it in the fresh-keeping layer of the refrigerator for half an hour to shape.

18. After setting, use the chocolate sauce to point out the eyes, nose, and mouth.

Tips:
1. The baking time of the pattern should not be too long, just 1 minute to 1 and a half minutes.
2. Immediately buckle and tear off the baking paper after it is out of the oven, so as to avoid moisture loss when the cake heats up, and the pattern cannot be torn off.