Bear Paw Ice Cream

Name: Bear Paw Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g milk; 1 tbsp corn starch; 1 tbsp cocoa powder; 2 pcs Bear paw ice cream mold; 2 pieces Ice cream stick

by marieanne (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The weather has been above 35 degrees recently, so it's perfect for eating ice cream! Sitting in the house, eating bear paw ice cream while blowing on the air conditioner is really nice and comfortable! A cute bear's paw ice cream for relieving the heat is dedicated to everyone! I hope to bring you a bit of coolness in this hot weather. There is no cream in my ice cream, which is suitable for friends who love ice cream but are afraid of getting fat.

Ingredients

Bear Paw Ice Cream

1. Prepare materials

2. Weigh 180 grams of milk into the pot, add a tablespoon of cornstarch, and mix the two evenly until there are no dry powder particles

3. Turn on a small fire and heat (stir constantly while heating to prevent the pot from mashing) until there is a big bubbling, turn off the fire and remove the pot from the fire.

4. Spoon 3 tablespoons of boiled milk into a bowl, add cocoa powder and mix well until there are no dry powder particles

5. Spoon the mixed milk and cocoa mixture into the bottom of the sterilized bear paw mold, and freeze for 15 minutes in the refrigerator

6. After 15 minutes, take out the mold, insert the ice cream stick, add the milk paste cooled in step 3, put it in the refrigerator again and freeze until it is hard, then take it out and take it out of the mold.

Tips:
1. When demolding, move the ice cream mold first, push the ice cream upward, and then gently push the ice cream stick forward to take it out;
2. Cocoa powder can be replaced by melted dark chocolate