Bear Paw Ice Cream
1.
We need to prepare the following materials: yogurt, whipped cream, powdered sugar, vanilla extract, cocoa powder, vitamin inulin, bear paw mold, ice cream bar. (2 pieces of bear paw ice cream)
2.
Pour the whipped cream into a glass bowl. If you want to whipped the whipped cream better, you can refrigerate it in advance to make it easier to whipped, instead of freezing.
3.
Beat the whipped cream to five and distribute.
4.
Then pour the yogurt.
5.
Then pour in powdered sugar. (If you don’t have powdered sugar, you can use granulated sugar instead, but it takes longer to mix)
6.
Pour in the vitamin inulin. (Vitamin inulin is here to say a few words, when you choose vitamin inulin, you should check whether there is a multi-vitamin formula in the ingredient list, otherwise it will not have any effect. Vitamin formula inulin can not only supplement vitamins and minerals, but also regulate the intestines. The flora in the tract usually has a very good laxative effect after being ingested by the human body. It has a very good effect on constipation and is also very helpful in stabilizing blood sugar in diabetic patients. Inulin does not contain fat, but it can replace fat. The taste makes the food more mellow and very healthy. Therefore, many high-end cold drinks abroad will be added. I only know so much for non-professionals. I also listened to doctor friends.)
7.
Add vanilla extract to increase the vanilla flavor in the ice cream. Of course it would be better if you have vanilla pods.
8.
Then use a rubber spatula to stir evenly. If you use granulated sugar instead of powdered sugar, you will need to stir it for a while.
9.
Pour the cocoa powder into a smaller container.
10.
Pour a small amount of the stirred solution into the cocoa powder container.
11.
Stir to make a paste. Don't be too dry, some liquidity is required.
12.
Pour the stirred cocoa powder into the bottom layer of the bear's paw mold and freeze it. I have frozen it for more than half an hour. This should be controlled by the temperature of the freezing layer of your refrigerator.
13.
Pour the stirred cocoa powder into the bottom layer of the bear's paw mold and freeze it. I have frozen it for more than half an hour. This should be controlled by the temperature of the freezing layer of your refrigerator.
14.
After freezing, take it out of the refrigerator and insert the ice cream stick.
15.
After freezing, take it out of the refrigerator and insert the ice cream stick.
16.
Pour the ice cream paste without adding cocoa powder.
17.
Pour the ice cream paste without adding cocoa powder.
18.
It can be frozen when it is full. The freezing time is longer because the volume is larger than the volume of the cocoa powder solution. I have frozen for more than 3 hours. This is based on the temperature of the freezing layer of your own refrigerator. .
19.
It can be frozen when it is full. The freezing time is longer because the volume is larger than the volume of the cocoa powder solution. I have frozen for more than 3 hours. This is based on the temperature of the freezing layer of your own refrigerator. .
20.
If there is any excess solution, you can mix it together and pour it into a disposable cup and freeze it. After all, we use the best ingredients, so don't waste it.
21.
If there is any excess solution, you can mix it together and pour it into a disposable cup and freeze it. After all, we use the best ingredients, so don't waste it.
22.
This kind of bear's paw ice cream, which is popular in Europe and the United States, is ready. The bear's paw ice cream made according to the recipe above is really very delicious. The baby can't stop at all, and it's very, very healthy. I made it myself, and I don't worry about it. And it’s great to get children involved.
23.
It seems that I saw this bear paw ice cream in the mall for 30 yuan a piece, we made it myself, I calculated it, we used the best raw material and added inulin rich in vitamins, the calculation is not only one piece. To 3.5 yuan. Roar! Earn it!
Tips:
1. I also tried adding 10 grams of condensed milk later, and the taste is also very good. Try it if you like it.
2. I chose vitamin inulin for a long time before I found this formula with real vitamins. You can refer to it. Other brands are also possible, but it is important to see if there are really many vitamins in the ingredient list.
3. For this ingredient list, I made 2 bear paw ice creams. If they were too much, I put them in a disposable cup. The weight of the ingredients can be adjusted according to the number of pieces made, but the formula ratio should not be changed.
