Bear Paw Ice Cream
by Kay & Delu
Favorite
Difficulty
Easy
Time
24h
Serving
2
This is a simple and surprising ice cream"
1. Open the Dove chocolate, take out four small pieces and put them in a fresh-keeping bag to melt the water! (Note that the chocolate must be fragrant dark chocolate. After melting, open a tiny mouth in the fresh-keeping bag)
2. Squeeze the melted chocolate into the palm and fingers of the mold! Then put it in the refrigerator and freeze for 20 minutes! Until the chocolate sets! Then insert the ice cream stick.
3. Fill the mold with Amushi yogurt!
4. Put it in the refrigerator for more than 6 hours! Take it out! It is best to buy silicone molds! It's so easy to use! Simply open the silicone mold and take out the ice cream!
