Bear Sandwich
by Gemini Zhuo
Favorite
Difficulty
Easy
Time
30m
Serving
2
Treat yourself better...start with breakfast.
1. Prepare the above ingredients (this toast has no oil)
2. Put it in the bread bucket and start and the same program for 15 minutes.
3. It turns out that the oil-free formula can also knead out the hand mask, and it doesn't take a long time, haha...
4. Fermentation time is 40 minutes,
5. Fermented to double its size, without shrinking the hole.
6. Take out the dough to vent and shape.
7. Pull out two 30 grams of dough and place them on the ears.
8. The rest of the dough is formed into a round shape, put it into this little bear toast mold of Xuechu. Put in the dough and flatten it slightly.
9. Put it on the bottom of the oven, and put a bowl of hot water on the side to help fermentation and start the fermentation process.
10. Ferment to seven to eight minutes full, don't be too full, or you won't be able to cover it,
11. Put the lid on. Take out a bowl of water, 160 degrees, 30 minutes.
12. After the toast is baked, slice it, put it in the toaster, and choose 1 degree to color...
13. ..... It seems that toast with wheat flour is easier to bake and color, haha,
14. Bacon and eggs are fried on a low fire, or you can use ham, etc. as you like.
15. Treat yourself better...start with breakfast.
Tips:It is the same if you don't have a bread machine. The kneading time is different depending on the bread machine, so please adjust the kneading time according to the state of the dough.
