1. Beat all the eggs into the basin, and add sugar in one go.
2. High speed for 15 minutes, low speed for 5 minutes.
3. When you mention the egg beater, it will not disappear soon
4. Sift in the low-powder at a time, cut and mix up and down, the speed must be fast, otherwise it is easy to defoam.
5. Stir the vegetable oil and milk evenly, pour into the batter, cut and mix evenly.
6. Cut and mix the batter!
7. Pour into the bear mold, preheat the oven in advance at 160 degrees, 20 minutes!
8. The finished product is out! Just decorate with melted chocolate!
Buy on JD
Buy on Amazon